Posts Tagged ‘recipe’
slap chop demo and george foreman grill with VINCE and MR PAPANK
HERE IT IS FOLKS THE REAL LIVE DEMONSTRATION OF THE SLAP CHOP N THE GEORGE FOREMAN GRILL TEAMING UP TO HELP AMERICANS N CANADIANS EAT HEALTHY!!!
Duration : 0:2:47
Garlic Pork Sandwich with a George Foreman Grill!
Miki and Cat show you how to make Garlic Pork Sandwich. Simple, easy and absolutely yummy! Anyone can make it and it tastes like gourmet food~! Try it! NOTE: You don’t have to own a George Foreman to make this sandwich. You can cook the pork on a pan and toast the bread in a toaster.
Ingredients:
2 slices of bread per serving. We used french baguette.
1 thin slice of pork
1 slice American cheese
1 slice tomato
1 bunch cilantro or lettuce
minced garlic
salt and pepper to taste
chili pepper (optional)
For blog fans, stick around, there’s commentary at the end while we eat our sandwiches 
This is one of Miki’s favorite dishes! Pair it with a bag of chips. We actually ate this every day for a week straight when we first thought it up ha!
If you have any questions, feel free to leave a comment. Don’t forget to subscribe! More to come soon.
http://misbi.tumblr.com/
http://twitter.com/kittycaht/
Duration : 0:11:13
Atkins Diet Recipes: Low Carb Potsticker Patties
This recipe video is featuring my eldest daughter’s favorite low carb meal, Potsticker Patties. It was developed originally from a recipe on Linda’s Low Carb recipe site (http://www.genaw.com/lowcarb/pot_sticker_patties.html), which if you haven’t heard me brag up enough, let me do it again. The annotated recipes are simply the best! Without any further adieu, here’s the recipe:
HEATHER’S POTSTICKER PATTIES
Cabbage Mixture:
1.5 pounds green cabbage
1 small-medium onion, chopped,
2 cloves garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon granular Splenda
2 tablespoons oil
Meat Mixture:
2 pound ground pork
1 tablespoon soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
5 green onions, minced optional
Dash hot sauce
1/2 teaspoon sesame oil
Shred the cabbage in your food processor. To get really fine shreds, you can add the chopping blade as well. Heat 2 tablespoons oil in a large wok or skillet over medium heat. Add cabbage mixture ingredients to the skillet and fry until the cabbage is wilted, and begins to stick to the bottom of the pan. Remove the mixture from the heat.
Add the meat mixture ingredients in a large bowl. Mix with with the cabbage mixture until well-incorporated. Take 4-5 oz scoops of the mixture, and form rough patties with them. This should make roughly 14 patties. Cook in skillet or George Foreman Grill for about 3-4 minutes per side.
Nutrition Ingredients: (per patty)
196 Calories, 14.8g Fat, 2.9 Total Carbs (1g Fiber), 12.5g Protein
Duration : 0:7:8
All BBQ grill lovers I present to you the EQUALIZER!
A BBQ grill that exstinguishes flare-up on its own.
You dont hear that claim from the big guys.
Check it out,Tell me what you think.
Duration : 0:6:42
Creating Sandwiches With The George Foreman Grill
We made a commercial to show how easy it is to make healthy creative sandwiches with the George Foreman Grill.
Duration : 0:3:51